Smoking a Beef Brisket & Pork Butt

I documented the process of smoking a beef brisket and pork butt for Thanksgiving. We are talking HOURS for one meal. I break down how I brine the meat, how I inject it, the rub and the smoking process.

I will be honest – the brisket wasn’t as perfect as I hoped but it was still very good. I’m not a pit master – just a dude cooking at home. I am learning more and more every time I attempt something.

Maybe I should have cooked the brisket a little longer. If you have some input feel free to comment below.

I make all kinds of videos… some are funny, some offensive, some political and I figure why not… I enjoy smoking meats. So if this video isn’t for you cool… maybe the next one will be. Or maybe it won’t and maybe I don’t give a f#$k – have a nice day… shout out to those who thumb down this video in advance… it’s always around the same amount so I appreciate your loyalty 😉

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