Smoking 3 Pound Chuck Ribs

These Ribs were the best ribs I’ve ever had… bar none! Not saying that just because I made them but they were freaking delicious!

Weight: 3 lbs.
Smoke Time: 3hours

I kept this cook as basic as I could. Kosher Salt, Olive Oil and Tritails Expresso Rub.

Then I made a basting sauce of water, apple cider vinegar and Dale’s seasoning.

I smoked the ribs to 178 degrees – then wrapped them in tin foil and put them back for finish.

Once they hit 203 degrees I took them off for resting. They were simply incredible.

See you all next time

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