Smoking 3 Pound Chuck Ribs Outlaw Morgan 56 Videos 0% 0 Views 0 Likes Cooking By Outlaw Morgan These Ribs were the best ribs I’ve ever had… bar none! Not saying that just because I made them but they were freaking delicious! Weight: 3 lbs. Smoke Time: 3hours I kept this cook as basic as I could. Kosher Salt, Olive Oil and Tritails Expresso Rub. Then I made a basting sauce of water, apple cider vinegar and Dale’s seasoning. I smoked the ribs to 178 degrees – then wrapped them in tin foil and put them back for finish. Once they hit 203 degrees I took them off for resting. They were simply incredible. See you all next time Show more 10:19 PREV Epic Fishing: 16 Bass Before Noon Outlaw Morgan October 3, 2020 24:44 NEXT Smoking a Beef Brisket & Pork Butt Outlaw Morgan October 3, 2020 You might be interested in 0 13:55 Reverse Sear : Tomahawk Steak Outlaw Morgan October 3, 2020 0 07:31 Grilling a TomaHawk Ribeye Steak Outlaw Morgan October 3, 2020 0 10:17 Smoking A Huge Brisket Outlaw Morgan October 3, 2020 0 24:44 Smoking a Beef Brisket & Pork Butt Outlaw Morgan October 3, 2020 LEAVE YOUR COMMENT Cancel replyYour email address will not be published. Required fields are marked * Save my name, email, and website in this browser for the next time I comment.
