Smoking 3 Pound Chuck Ribs
These Ribs were the best ribs I’ve ever had… bar none! Not saying that just because I made them but they were freaking delicious!
Weight: 3 lbs.
Smoke Time: 3hours
I kept this cook as basic as I could. Kosher Salt, Olive Oil and Tritails Expresso Rub.
Then I made a basting sauce of water, apple cider vinegar and Dale’s seasoning.
I smoked the ribs to 178 degrees – then wrapped them in tin foil and put them back for finish.
Once they hit 203 degrees I took them off for resting. They were simply incredible.
See you all next time