Grilling a TomaHawk Ribeye Steak

I have never had one before and this cut of Ribeye was 3 pounds of what appeared to be some awesome meat.

So, I fired up the grill, prepped the steak and knocked down some beers.

I am no expert but you can see how I prepped and grilled the cut. The main thing is to sear both sides for 5 minutes then let slow cook to medium rare. I was around 127 to 130 degrees when I took it off the grill.

It was SO GOOD!

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